"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Wonderful Bran Muffins (very moist!) Recipe

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This recipe for Wonderful Bran Muffins (very moist!), by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Deborah Caroon
Added: Tuesday, June 24, 2008


2 C. bran flakes
2 C. wheat germ
1 C. sesame seeds
2 C. brown sugar
5 C. whole wheat flour
5 tsp baking soda
1 tsp salt

Mix the above ingredients together in a very large bowl. Add to the dry ingredients:

1 C. honey
C. molasses
1 C. oil
4 slightly beaten eggs
1 qt buttermilk
2 C. boiling water

Mix well with spoon (no need to use a beater)

Pour in muffin tins. Bake at 350 for 15 20 minutes or until a toothpick comes out clean

Batter may be stored up to a month in jars in the refrigerator. The muffins also freeze well and the recipe can be cut in half.

Makes approximately 60 muffins.




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