"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

White Beans Recipe

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This recipe for White Beans, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Caroon
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. small white beans
Water
2 onions
lb. bacon
2/3 C dark corn syrup
4 tsp dry mustard
1 tsp salt
tsp pepper

Directions:
Directions:
Put beans in large pan, cover with water and soak overnight. Drain and rinse. Put beans back in pan, add onions and cover with water. Bring to boil then cover and simmer for 1 hour. Drain, reserving liquid. Cut bacon into small pieces and add to beans along with other ingredients and 1 cup of liquid. Pour into casserole and bake at 300 for 2 hours. Add more liquid if necessary.

 

 

 

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