"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Hanky Panky's Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hanky Panky's, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lori Nutter Brandel
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. loose sausage (Jimmy Dean)
1 lb. Velveeta cheese, diced
1 tsp. Worcestershire sauce
1 tsp. oregano
tsp. garlic salt
dash of pepper
1 loaf party rye bread

Directions:
Directions:
Brown all meat and drain. Add cheese until melted. Add sauce, garlic salt and pepper and stir. Spread mixture on bread. Place under broiler until cheese bubbles, about 3-5 minutes. Serve hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

126W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!