"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Southern Barbeque Sloppy Joes Recipe

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This recipe for Southern Barbeque Sloppy Joes, by , is from Anderson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lindsey and Matt
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp Canola oil
2 onions
1 green bell pepper, seeded and chopped
2 garlic cloves
1/2 tbsp ground cumin
1 tsp chili powder
1 lb ground skinless turkey breast
1 c ketchup
2 tbsp packed dark brown sugar
2 tbsp Worcestershire sauce
1/2 tsp salt
6 hamburger buns

Directions:
Directions:
In large non-stick skillet, heat the oil.
Saute the onions, pepper, and garlic until softened, about 5 minutes. Stir in the cumin and chili powder. When the vegetables are coated with the spices, stir in the turkey. Cook breaking apart with a wooden spoon--about 3 minutes. Add ketchup, brown sugar and Worcestershire sauce with salt. Cook until the sauce is slightly thickened and the turkey is cooked through--about 4-5 minutes. Toast the buns if desired and top with the turkey mixture.

Number Of Servings:
Number Of Servings:
6 sandwiches
Personal Notes:
Personal Notes:
This is a favorite. The best sloppy joes we've ever had and its very healthy!

 

 

 

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