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Homemade Chicken Pot Pie Recipe

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This recipe for Homemade Chicken Pot Pie, by , is from The Clark, Flannery, Rhoads/Warner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Ann Clark
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 stewing chicken (3 lb)
6 carrots
4 medium potatoes
6 c of all-purpose flour
4 eggs
1/4 lb of butter
salt & pepper

Directions:
Directions:
stew chicken in a large pot, cut in diced carrots, salt & pepper to taste, let simmer at least 4 hours remove the chicken let cool then de-bone and shred chicken, place shredded chicken back into the pot with cubed potatoes and simmer 1 more hour. To make noodles add flour 2 cups at a time 4 eggs 1 stick of butter and water to moisten and blend to a rolling out consistency. Roll out dough and cut 1x1 squares.Bring broth to a rolling boil and drop in dough
mixing as you fill the pot

Number Of Servings:
Number Of Servings:
8/10
Preparation Time:
Preparation Time:
6 hrs
Personal Notes:
Personal Notes:
add 16oz. of can chicken broth if desired
this meal does not freeze left over.











 

 

 

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