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Date Nut Bread Recipe

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This recipe for Date Nut Bread, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Noe
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Crisco
3/4 c. sugar
2 eggs
3/4 c. milk
4 tsp. baking powder
2 1/2 c. flour
1 c. chopped dates

Directions:
Directions:
Preheat oven to 350. Cream Crisco sugar and eggs. Mix in dried ingredients alternating with milk. Mix in dates. Line a 10 x 5 x 3 loaf pan with waxed paper and then grease the paper. Bake 40-50 minutes until toothpick inserted in middle comes out clean.

 

 

 

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