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Stuffed Portabello Mushrooms Recipe

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This recipe for Stuffed Portabello Mushrooms, by , is from The Calabro Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Pirro
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 C chopped onions
1/2 C chopped zucchini
1/2 C chopped eggplant
1/2 C red peppers

Directions:
Directions:
Saute in olive oil, garlic salt & pepper. Place washed mushroom
caps on baking sheet and bake at 350 for 5-10 mins until soft.
Then stuff with sauted mixture and add grated cheese to top
(parmasean), or any type of shredded cheese. Place bak in oven
and bake until cooked.

 

 

 

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