"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Dvorak
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz can pork and beans in tomato sauce
1 15 oz can red kidney beans (drained)
1/4 ketchup
2 Tbsp brown sugar
1 Tbsp cooked bacon pieces
2 tsp dried minced onion
2 tsp prepared mustard

Directions:
Directions:
Stove top:
Mix all ingredients into a sauce pan and cook over low heat about 15 minutes, stirring often.
OR
Oven
Mix all ingredients into a 1-1/2 quart casserole. Bake uncovered in a 350 oven for 45 minutes.
OR
Crock-Pot
Double all ingredients and combine into a 3-4 qt crock pot. Cover and cook on low setting for 5-6 hours or on high heat setting for 21/2-3 hours.

Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
I prefer the oven method myself.

 

 

 

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