"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for German Potato Salad, by Faye Honabarger, is from The Hicks Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
8 medium potatoes 2 stalks celery 5-6 green onions 1/4 lb. bacon 3/4 c. vinegar 1/4 c. water 1 c. sugar 1 tbsp. flour 6 hardboiled eggs
Boil potatoes. Cool and slice. Hard boil eggs and slice. Dice celery and onion. Dice bacon and fry until crisp. Stir iflour into bacon drippings and blend. Pour in vinegar and sugar. Simmer until clear. Pour over potatoes, celery, onions, and mix. Add sliced eggs and serve hot.
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