"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Special K Cookies, by Lue, is from Anderson Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1/2 c Karo syrup (white) 1/2 c brown sugar pinch of salt
1 c. crunchy peanut butter 3 c Special K 1 tsp vanilla
Bring Karo syrup and brown sugar and salt to a boil. Then take from stove and add remaining ingredients. Melt 1 6 oz. package chocolate chips and 1 6 oz. package butterscotch chips together. Spread on top.
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