"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Biscuits Recipe

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This recipe for Biscuits, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Sinor
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sifted flour
1 T. baking powder
1 t. salt
1/4 c. shortening
2/3 c. milk

Directions:
Directions:
Preheat oven to 425. Combine and sift flour, baking powder, and salt. Cut shortening into flour until like cornmeal. Add milk; mix with fork until blended and mixture forms a ball of dough. If loose flour remains, add 2 T. milk and mix. Knead dough lightly 10 times on floured pastry cloth or board. Roll dough to 1/2-3/4-inch thickness; cut with floured cutter. Place biscuits on ungreased cookie sheet. Bake for 12-15 minutes.

Number Of Servings:
Number Of Servings:
16-20 biscuits

 

 

 

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