"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

VEGETABLES/POTATOES/Crock Pot Potatoes Recipe

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This recipe for VEGETABLES/POTATOES/Crock Pot Potatoes, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8-10 medium potatoes, peeled and sliced
6 - 8 medium slices of ham (1-2 cups)
1 medium onion, diced
salt and pepper to taste
1 cup grated cheddar cheese
1 can cream of celery soup
1/2 can cream of mushroom soup

Directions:
Directions:
Layer ingredients in crock pot. Pour soup mixture over top. Add a little more milk. Cook on low for 8-10 hours.

 

 

 

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