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Pork Adobo Recipe

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This recipe for Pork Adobo, by , is from Recipes I'd Make Again if I Didn't have OCD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Grandy
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. pork tenderloin
2 Tbs. olive oil
6 cloves garlic, minced
1/2 cup soy sauce
1/2 tsp minced ginger
2 Tbs. cider vinegar
1/4 cup brown sugar
1/2 cup raisins

Directions:
Directions:
1. Cut the pork into cubes. Heat the oil in a dutch oven and brown the pork and garlic.

2. Add vinegar, soy sauce and ginger. Cover and allow to simmer slowly about 20-30 minutes.

3. Add the brown sugar, and cook covered on low for 20 minutes.

4. Add the raisins and cook for five minutes.

Serve over rice.

Number Of Servings:
Number Of Servings:
3
Personal Notes:
Personal Notes:
Do try this. It may sound weird, but it is waaay better than anything you get from Chinese take-out.

 

 

 

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