"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Mixed Nut Bars Recipe

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This recipe for Mixed Nut Bars, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
3/4 c. sugar
1/2 c. butter
1/2 tsp. salt
1 c. butterscotch chips (one small bag)
2 T. butter
1/2 c. light corn syrup
1 tsp. water
12 oz. can of mixed nuts or cocktail peanuts

Directions:
Directions:
Mix the flour, salt, sugar, and 1/2 c. butter together. Press into a greased 9" x 13" pan. Bake 10 minutes at 350.

Mix together butterscotch chips, 2 T. butter, corn syrup and water. Melt together. Pour over crust. Sprinkle on the nuts. Bake an addtional 10 minutes at 350.

Personal Notes:
Personal Notes:
These always leave a clean plate and everyone wants the recipe!

 

 

 

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