"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SALAD/Taco Salad Recipe

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This recipe for SALAD/Taco Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 to 1 1/2 lbs. lean ground beef
1 - 16 ounce can kidney beans, drained
1 large head of lettuce, chopped
4 ripe tomatoes, chopped
1 large onion, chopped
1 cup grated cheddar cheese
6 ounce can green salad olives
1 can sliced black olives
8 ounces Green Goddess dressing
8 ounce garlic ranch dressing

Directions:
Directions:
Brown beef, add kidney beans and keep warm. Combine other ingredients and add beef and beans. Just before serving, top with taco chips or let everyone top their own with chips.

 

 

 

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