"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SALAD/Tomato-Cucumber Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SALAD/Tomato-Cucumber Salad, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:

1/4 cup each - light mayonnaise and reduced fat sour cream
1/4 cup seasoned rice-wine vinegar
1 T. fresh lime juice

Salad:

2 pints cherry tomatoes - halved
1 small seedless cucumber, finely sliced
3 T. each - finely chopped scallions and fresh dill

Directions:
Directions:
Whisk dressing together in a large bowl until blended.

Add remaining ingredients. Stir gently to mix and coat.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!