"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Patriotic Pie Recipe

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This recipe for Easy Patriotic Pie, by , is from The Snedecor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherri Snedecor
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 c. boiling water, divided
1 pkg. (4-serving size) Berry Blue Jello
1 c. ice cubes, divided
1 graham cracker pie crust (6 oz.)
1 pkg. (4-serving size) Strawberry Jello, or any red flavor
1 c. thawed whipped topping

Directions:
Directions:
STIR 3/4 c. of the boiling water into dry blue gelatin mix at least 2 min. until completely dissolved. Add 1/2 c. of the ice cubes; stir until ice is melted. Pour into pie crust; refrigerate 5 to 10 min. or until gelatin is set but not firm.

MEANWHILE, stir remaining 3/4 c. boiling water into dry red gelatin mix in separate bowl at least 2 min. until completely dissolved. Add remaining 1/2 c. ice cubes; stir until ice is melted. Cool 5 min. or until slightly thickened.

SPREAD whipped topping over blue gelatin layer; cover with red gelatin. Refrigerate 2 hours or until set. Store leftovers in refrigerator.

 

 

 

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