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Incredible Edible Veggie Bowls Recipe

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This recipe for Incredible Edible Veggie Bowls, by , is from 2008 S.O.S. Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen gorski
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 green, yellow, or red pepper, washed
1 bunch of celery, washed
1 carrot, washed and peeled
favorite low-fat salad dressing

Directions:
Directions:
Cut the pepper in half (from side to side). Clean out the seeds and gunk from the inside. Now you have two pieces. One will be your pepper-shaped bowl. Cut the other half of the pepper into skinny slices. Cut the carrot into skinny sticks about 4" long. Cut celery into skinny sticks so each one is about 4" long. Put a little salad dressing in the bottom of your pepper bowl. Now you've got a portable veggie treat! You can pull out the veggies and eat them with a little dressing. Then when you're finished with the veggies, it's time to eat the bowl!

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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