"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 c. whole grain cereal (squares or 0's work best) 1/4 c. dried fruit of your choice (raisins, cranberries) 1/4 c. nuts, such as walnut pieces, slivered almonds, or pistachios 1/4 c. small, whole-grain snack crackers or pretzels
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