"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Spicy Rice Recipe

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This recipe for Spicy Rice, by , is from 2008 S.O.S. Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
karen gorski
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. onion, finely chopped
3 cloves garlic, minced
1 tsp. olive oil
1 c. long-grain white rice, uncooked
3 tbsp. jalapeņo peppers, finely chopped
2 c. vegetable broth
3/4 tsp. cumin
2 tbsp. fresh cilantro, minced
salt to taste (optional)

Directions:
Directions:
Put olive oil in saucepan and heat on medium-high heat. Saute onion and garlic in saucepan until tender. Add rice, jalapeņos, broth, and cumin to saucepan and bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until liquid is absorbed and rice is tender. Remove from heat and stir in cilantro. Add salt to taste (optional)

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
If you like spicier, add more jalapeņos. Serve with beans or meat.

 

 

 

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