"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Broccoli Onion Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli Onion Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl Lemm (Ron Nutter Lemm)
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 bunches broccoli
1 sm.-med. red onion
1 lb. bacon (fry or microwave)

c. vinegar
c. sugar
1 c. Miracle Whip

Directions:
Directions:
Cut up broccoli into florets. Use half way down the stalks but remove the outer tough skin layer. Add chopped onion.
Mix the vinegar, sugar and Miracle Whip together. Fold this into the broccoli mixture above.

***If make the night before, flavors blend very well. Do not add the bacon until right before serving, or up to one hour as the bacon will absorb the dressing and become soggy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

144W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!