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Orange Julius Recipe

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This recipe for Orange Julius, by , is from Ross Family Cookbook "Past & Present", one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Molly Kephart
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 ice cube tray (full)
1 (6 oz.) frozen orange juice
1/2 c. sugar
1 c. milk
2 tsp. vanilla
1 c. cold water

Directions:
Directions:
In a blender, chop up the ice until fine. Add the orange juice and sugar. Mix well. Add the milk, vanilla, and water. Mix it all together until well blended. Pour in a cup. ( To make it different flavors, add fruits, such as, strawberry, blueberry, peach, or banana.)

Number Of Servings:
Number Of Servings:
Depends on how big the cups are.
Preparation Time:
Preparation Time:
About 30 minutes. Depends on how fast your blender can chop up the ice.
Personal Notes:
Personal Notes:
I haven't tried it without the water but I am guessing that you can or even just cut it back some. I am sure it is just to make it not so thick.

 

 

 

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