"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sauerkraut Salad Recipe

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This recipe for Sauerkraut Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Nutter Bruneau Halgren
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. can of kraut, drained well
1 (4 oz.) can of pimentos, chopped and drained
1 sm. onion, chopped
1 green pepper, diced
c. vinegar
c. of sugar or Splenda

Directions:
Directions:
Combine all ingredients and mix well. Refrigerate overnight.

Number Of Servings:
Number Of Servings:
2 cups

 

 

 

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