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Mom's Crab Cakes Recipe

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This recipe for Mom's Crab Cakes, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Noe
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 box Progresso Italian style Bread Crumbs
1 lb. cleaned crab meat
1 small onion
1/2 stalk celery
butter
3 eggs
garlic
ground red pepper
shrimp boil

Directions:
Directions:
Saute onion and celery in butter until tender. Remove from heat and cool. Mix together bread crumbs, crab meat, onion/celery mixture and eggs. Add garlic and red pepper to taste. Add just a little shrimp boil. (not too much!) Roll into balls and put a pat of butter on top. Bake at 400 for 15-20 minutes.

 

 

 

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