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Pig Cake Recipe

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This recipe for Pig Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Nutter Bruneau Halgren
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 super moist yellow cake mix
1 lg. can mandarin oranges
4 eggs
1 c. oil

Topping
1 lg. Cool Whip
1 can crushed pineapple
1 lg. instant vanilla pudding

Directions:
Directions:
Mix cake ingredients well and put in 9x13 cake pan and bake at 350 for about 30 to 35 minutes. For topping, mix the instant pudding and pineapple together. Fold in Cool Whip. Make sure the cake is completely cooled. Refrigerate until time to serve.

 

 

 

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