"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
Mix cake ingredients well and put in 9x13 cake pan and bake at 350º for about 30 to 35 minutes. For topping, mix the instant pudding and pineapple together. Fold in Cool Whip. Make sure the cake is completely cooled. Refrigerate until time to serve.
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