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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Noe
Added: Tuesday, June 24, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
2 slightly beaten eggs
1 c. white Karo syrup
3 Tbs. Butter
1 tsp. vanilla extract
1 c. broken pecans
unbaked pie shell

Directions:
Directions:
Mis everything well and pour into unbaked pie shell. Bake at 450 for 10 minutes. Reduce heat to 350 and bake an additional 30 minutes.

 

 

 

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