"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pink Salad Recipe

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This recipe for Pink Salad, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Noe
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can Eagle Brand milk
1- 9 oz tub of Kool Whip
1 - 11 oz can mandarin oranges
1- 8 oz can crushed pineapple
1 c. cherry pie filling
1/2 c. pecans
1/2 c. coconut

Directions:
Directions:
Mix everything well. Refrigerate before serving.

 

 

 

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