"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pistachio Salad Recipe

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This recipe for Pistachio Salad, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Noe
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large box instant Pistachio Pudding
1 large tub of Kool Whip
1 large can crushed pineapple
1/2 - 1 c. chopped pecans

Optional: coconut, marshmallows, bananas

Directions:
Directions:
Mix everything together and serve!

 

 

 

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