"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oatmeal Cookies Recipe

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This recipe for Oatmeal Cookies, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Noe
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
1 tsp. vanilla
2 c. flour
1/4 t. salt
1 tsp. baking soda
1 tsp. baking powder
1 c. coconut
2 c. oatmeal
1 c. nuts

Directions:
Directions:
Cream shortening and sugars. Mix in remaining ingredients. Make into rolls and refrigerate overnight. Slice and bake at 400 for 15 minutes.

Personal Notes:
Personal Notes:
Mother has a note on her recipe card - "Do NOT double." (Not because they are not good but because a double batch overflow her mixing bowl!)

 

 

 

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