"Hunger is the best sauce in the world."--Cervantes

Frosted Bar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Frosted Bar Cookies, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Noe
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
2 eggs + 1 egg yolk
1 1/2 c. flour
1 tsp. baking powder
1 c. shredded coconut
1/2 tsp. vanilla OR lemon extract

FROSTING:
1/2 c. light brown sugar
1 egg white
3/4 c. finely chopped nuts

Directions:
Directions:
Cream shortening and sugar; add beaten eggs and yolk. Add sifted dry ingredients, vanilla and coconut. Spread thinly over greased 10 x 14" pan, and frost.

FROSTING:
Fold brown sugar into stiffly beaten egg white. Spread on cake batter and sprinkle with finely chopped nuts. Bake for 20 minutes at 325. Cut in squares while warm; let cool before removing from pan.

Number Of Servings:
Number Of Servings:
2 1/2 dozen

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

485W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!