"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brownie Petite Fours Recipe

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This recipe for Brownie Petite Fours, by , is from The Elm Valley Community Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Noe
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/2 c. cocoa
1 stick better, melted
4 large eggs
1 Tbs. vanilla
1 1/4 c. flour
Chocolate icing
Pecan halves

Directions:
Directions:
Mix sugar and cocoa; add melted butter.
Beat eggs in one at a time. Add vanilla and flour and mix well. Turn into greased 9 x 13 inch pan and bake 20 minutes at 350. Cut into squares while hot. When cool, ice top and sides with chocolate icing and decorate with pecan half.

 

 

 

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