This recipe for Candied Cookies, by Marie Noe, is from The Elm Valley Community Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 c. sugar 1/2 c. milk 1 stick butter 4 Tbs. cocoa 2 1/2 c. quick-cooking oats 1/4 c. chopped nuts 2 tsp. vanilla 1/2 c. peanut butter
Cook sugar, milk, butter and cocoa for 1 1/2 minutes; start counting time when mixture has reached a full rolling boil. Remove from heat. Add remaining ingredients. Beat until mixture is well blended. Drop by teaspoonfuls onto waxed paper. Cool and serve.
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