"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Frosted Pumpkin Muffins Recipe

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This recipe for Frosted Pumpkin Muffins, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. pound cake
2 eggs
1 cup canned pumpkin
1/3 cup water
2 tsp. pumpkin pie spice
1 tsp. baking soda
1 can cream cheese frosting

Directions:
Directions:
In a large bowl, combine cake mix, eggs, pumpkin, water, pie spice and baking soda. Beat on med. 3 minutes. Fill lined muffin cups 2/3 full. Bake at 350 for 18-22 minutes. Cool for 5 minutes. Remove from pans to wire rack; cool completely. Frost with cream cheese frosting.

 

 

 

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