"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Bacon Swiss Squares Recipe

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This recipe for Bacon Swiss Squares, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups bisquit mix
1/2 cup cold water
8 oz. sliced swiss cheese
1 lb. bacon, cooked and crumbled
4 eggs, lightly beaten
1/4 cup milk
1/2 tsp. onion powder

Directions:
Directions:
In a large bowl combine biscuit mix and water; stir 20 strokes. Turn onto a floured surface; knead 10 times. Roll into a 14x10 in. rectangle. Place on the bottom and 1/2 in. up sides of a 13x9 in. baking dish. Arrange cheese over dough; sprinkle with bacon. Whisk eggs, milk and onion powder; pour over bacon. Bake at 425 for 15-18 minutes or until knife comes out clean. Cut into squares.

 

 

 

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