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Cheddar Puffs with Bacon Recipe

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This recipe for Cheddar Puffs with Bacon, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
2 tbsp. butter, cut up
1/2 cup flour
1/2 cup shredded sharp cheddar cheese
1/4 cup crumbled cooked bacon
1/4 cup chopped green onion
1/4 tsp. coarsley ground black pepper
2 eggs

Directions:
Directions:
Combine milk and butter in med. saucepan over medium heat. Bring to a boil; ad flour all at once stirring constantly until mixture forms dough ball and leaves the side of the pan. Remove from heat. Add eggs one at a time stirring constantly and vigorously until smooth; add cheese, bacon, green onion, garlic powder, salt and pepper. Line a baking sheet with foil and grease. Drop dough by tsp onto the greased foil. Bake at 350 for 25 minutes or until puffed and nicely browned.

 

 

 

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