"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Pie Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie Fudge, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups granulated sugar
2/3 cup evaporated milk
1/2 cup canned pumpkin
2 tbsp. butter
1/4 tsp. salt
1 1/2 tsp. pumpkin pie spice
1 pkg. vanilla baking chips
2 cups mini marshmallows
1 1/4 tsp. vanilla extract

Directions:
Directions:
Using butter lightly grease sides and bottom of med. saucepan. Stirring constantly over med. heat add, sugar, evaporated milk, pumpkin, butter, salt and pumpkin pie spice. Bring mixture to a boil for 12 minutes. Remove from heat and stir in the baking chips and marshmallows until melted. Stir in vanilla. Pour into an 8in. square pan that has been lined with foil and greased. Chill mixture until set and cut into small squares.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!