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Tri-colored Couscous Recipe

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This recipe for Tri-colored Couscous, by , is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shanna Lasley
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 cups water
1 tbsp. butter
1/2 tsp. salt
3 cups uncooked tricolor couscous

Directions:
Directions:
In a large saucepan, combine water and butter and salt. Bring to a boil over med/hi heat. Add couscous, stirring constantly. Remove from heat and cover. Let stand 5 min. Fluff with fork before serving.

 

 

 

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