"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

SOUP/Wild Rice Soup Recipe

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This recipe for SOUP/Wild Rice Soup, by , is from Mom Loves to Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilee Larkey
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
6 T. butter
1 T. minced onion
1/2 cup flour
3 cups chicken broth
2 cups cooked Wild Rice
1/3 cup minced ham
1/2 cup finely grated carrots
3 T. chopped slivered almonds
1/2 t. salt
1 cup half and half
2 T. dry sherry (opt.)
snipping parsley or chives

Directions:
Directions:
Melt butter in saucepan; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil 1 minute. Stir in Wild Rice, ham, carrots, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives.

Number Of Servings:
Number Of Servings:
6

 

 

 

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