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Coconut Cake Recipe

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This recipe for Coconut Cake, by , is from Mama Mary's Tea & Other Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Davis
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. white cake mix

Filling:
16 oz. sour cream
2 c. sugar
12 oz. fresh frozen coconut

Icing:
Reserve 1 c. of filling
Lg. Cool Whip

Directions:
Directions:
Bake cake as directed on pkg. Cool and slice each layer in half making a total of 4 layers.

Filling:
Spread icing mixture between the 4 layers.

Icing:
Mix 1 c. filling w/large carton Cool Whip. Spread on top and outside. Put in airtight container and refrigerate for 3 days before cutting.

Number Of Servings:
Number Of Servings:
Approx. 12-18
Preparation Time:
Preparation Time:
1 hr.
Personal Notes:
Personal Notes:

Very moist and delicious! A Christmas tradition for our family.

 

 

 

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