"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Juanita's Brownies Recipe

  Tried it? Rate this Recipe:


This recipe for Juanita's Brownies, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Juanita Bundy Owen
Added: Monday, June 23, 2008


3 sticks margarine (I like Fleischmann's)

2 c. sugar
4 1/2 Tbsp. cocoa
pinch of salt

1 1/2 c. all-purpose flour
4 eggs
1 c. chopped nuts

1 (14 oz.) can sweetened condensed milk
2 c. coconut

4 Tbsp. cocoa
1 lb. confectioners' sugar
1/4 c. milk (more, if needed)
4 Tbsp. margarine, melted
1 tsp. vanilla


Melt margarine in a medium saucepan. Add sugar, cocoa, flour, salt, eggs and nuts. Mix well with a spoon. Pour into a broiler pan that has been sprayed with non-stick cooking spray. Bake 15-20 minutes in a 300 preheated oven (just until set). Do not over bake.

Combine sweetened condensed milk and coconut. Spread over hot brownies. Return to oven and bake 10-15 minutes or until light brown.

FROSTING: Beat cocoa, powdered sugar, margarine and vanilla until smooth. Spread on hot brownies. Allow to cool before cutting. Refrigerate until time to serve.

The lady who gave me the recipe said Save-A-Lot brand of sweetened condensed milk works best and that is what I have always used.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!