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Aunt Gert's Banana Bread Recipe

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This recipe for Aunt Gert's Banana Bread, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. sugar
1/2 c. shortening
2 eggs, beaten
3 Tbs. milk
1 tsp. soda
3 bananas, mashed
1 3/4 c. flour
nuts (optional - I opt not)

Directions:
Directions:
Cream sugar & shortening. Mix in other ingredients. Grease & flour 2 medium bread loaf pans. Fill pans half full. Bake @ 350 for 1 hr.

For muffins, grease & flour muffin tins. Fill cups almost full. Bake @ 350 for 20 minutes. Let cool 5 minutes & remove from pan carefully w/ a knife.

Number Of Servings:
Number Of Servings:
2 loaves
Personal Notes:
Personal Notes:
I received this recipe from a co-worker, who got it from her Aunt Gert, a farmer's wife near Red Wing. I've tried a lot of recipes for banana bread, this is the one I always go back to.

 

 

 

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