"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Crescent Roll Casserole Recipe

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This recipe for Crescent Roll Casserole, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Champlin Church
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. hamburger
1 lg. onion
2 cans tomato soup
1/2 tsp. basil
1/2 tsp. oregano
2 c. shredded mozzarella cheese
2 c. shredded Cheddar cheese
2 tubes cresent rolls
4 oz. sour cream
1/4 tsp. oregano
1/4 tsp. basil

Directions:
Directions:
Brown hamburger and onion; drain and add soup, basil & oregano. Spread in a 9x13 pan. Cover w/ mozzarella and Cheddar cheese. Mix in a small bowl, sour cream, 1/4 tsp. oregano & 1/4 tsp. basil. Spread on separated crescent rolls. Place rolls on top of cheese sauce side up. Bake at 350 for 45 minutes or until rolls are golden.

Personal Notes:
Personal Notes:
A co-worker shared this with me in the early 90's when I forgot my lunch for work one day. It is delicious.

 

 

 

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