"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Crescent Roll Casserole, by Kelly Champlin Church, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Kelly Champlin Church Added: Monday, June 23, 2008
Brown hamburger and onion; drain and add soup, basil & oregano. Spread in a 9x13 pan. Cover w/ mozzarella and Cheddar cheese. Mix in a small bowl, sour cream, 1/4 tsp. oregano & 1/4 tsp. basil. Spread on separated crescent rolls. Place rolls on top of cheese sauce side up. Bake at 350º for 45 minutes or until rolls are golden.
A co-worker shared this with me in the early 90's when I forgot my lunch for work one day. It is delicious.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.