"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Divinity Recipe

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This recipe for Divinity, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. granulated sugar
1/2 c. light corn syrup
1/2 c. water
1/8 tsp. salt
2 egg whites
1 tsp. vanilla
1 tsp. powdered sugar

Directions:
Directions:
In a saucepan min the first 4 ingredients. Slowly bring to a boil, stirring until sugar dissolves. Cook to 260. Meanwhile, beat egg whites until stiff. Gradually pour hot syrup into whites, beating constantly. Beat until candy begins to hold its shape. Beat in vanilla and powdered sugar. Drop from teaspoon onto waxed paper or pour into a buttered pan. Let stand several hours until firm. Store in an airtight container. Makes 50 pieces.

 

 

 

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