"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Parmesan Broccoli Bake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Parmesan Broccoli Bake, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracey Hart
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) cream of mushroom soup
1 can (5 oz.) evaporated milk
1/2 c. grated Parmesan cheese
1/2 tsp. salt
2 pkg. (10 oz. each) frozen chopped broccoli

Directions:
Directions:
In a bowl, combine all ingredients. Transfer to a greased baking dish. Bake, uncovered, at 350 for 30 - 35 minutes or until broccoli is tender.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!