"Those who forget the pasta are condemned to reheat it."--Unknown

Creamy Crab and Corn Chowder Recipe

  Tried it? Rate this Recipe:


This recipe for Creamy Crab and Corn Chowder, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jacqy Lewis Soderberg
Added: Monday, June 23, 2008


1/2 c. chopped celery
1/2 c. chopped green onions
1/4 c. chopped green bell pepper
1/2 c. butter
2 (10 oz.) cans cream of potato soup
1 (17 oz.) can cream-style corn
1 1/2 c. half and half
1 1/2 c. milk
hot sauce to taste
2 bay leaves
1 tsp. dried thyme leaves
1/2 tsp. garlic powder
1/4 tsp. white pepper
1 lb. lump crab meat
Garnish: parsley and lemon slices

Saute the celery, onion and green pepper in the butter in a heavy saucepan. Add the potato soup, corn, half and half, milk, hot sauce and seasonings;
mix well. Cook until heated through. Add the crab meat and mix gently. Heat through. Discard the bay leaf and garnish.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!