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Oven Fried chicken Recipe

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This recipe for Oven Fried chicken, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carol Lewis Foster
Added: Monday, June 23, 2008


1 1/4 c. buttermilk
1/4 c. olive oil
3 T. Tabasco
2 T. Dijon mustard
2 minced garlic cloves, or garlic powder
2 tsp. salt
1/2 tsp. pepper
a little green onion, chopped
12 chicken pieces...(I use 8 boneless chicken breasts)
Dry Ingredients To Coat Chicken:
1 c. Italian bread crumbs
1/3 c. grated Parmesan cheese
1/4 c. flour
2 tsp. thyme
1/2 tsp. paprika
dash of cayenne pepper (optional)
1/4 c. melted butter

Marinate chicken over night in first 8 ingredients.
Mid-afternoon before dinner, coat chicken with the mixture of dry ingredients. Arrange on baking sheet
or broiler pan. Let stand 30 minutes. Drizzle with melted butter. Bake 350 for 50 minutes




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