"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Ritz Casserole Recipe

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This recipe for Chicken Ritz Casserole, by , is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Paula Charles
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 Chicken Breasts (Boil Chicken)
Salt & Pepper to taste
1 Can Cream of Chicken Soup
1 8oz Container of Sour Cream
1 package Ritz crackers
3/4 stick melted butter

Directions:
Directions:
Bake 350 for 35 minutes in a 8x13 greased glass casserole dish. Boil chicken breasts, cool, remove bones & place on bottom of baking dish. Mix soup & sour cream & spoon over chicken. Layer coarsely crushed Ritz crackers on top. Drizzle melted butter over crackers. Bake in preheated oven for 35 Minutes.

Number Of Servings:
Number Of Servings:
4 -6 Servings
Preparation Time:
Preparation Time:
20 Minutes
Personal Notes:
Personal Notes:
If you don't have time to boil the chicken. Buy a rotisserie Chicken & take chicken off the bones. It works great for a last minute dinner. Serve with a veggie.

 

 

 

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