"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Swiss Cheese Bread Bowl Recipe

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This recipe for Swiss Cheese Bread Bowl, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. fresh mushrooms
1 c. mayo
2 packages of shredded Swiss cheese
green onions, chopped
Round loaf of sour dough bread

Directions:
Directions:
Saute onion and mushrooms.
Stir cheese and mayo into saute pan with mushrooms. Hollow out the sour dough bread and pour into the bread bowl. Serve with Baguettes or crackers. I have made this and put in a serving bowl instead of a bread bowl.

Personal Notes:
Personal Notes:
Donna Jacobson always makes this for Thanksgiving.

 

 

 

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