"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cold Sesame Asparagus Recipe

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This recipe for Cold Sesame Asparagus, by , is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Lewis Foster
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. fresh asparagus
1 1/2 T. soy sauce
1 tsp. sugar
1 T. rice vinegar
1/2 tsp. salt
1 T. sesame oil

Directions:
Directions:
Blanch asparagus in rapidly boiling water until just tender. ( About 7 to 9 minutes) Drain and immerse in ice water to keep color. Drain and pat dry and set aside. In a large bowl combine all ingredients. An hour before serving add asparagus to marinade. Toss and chill until ready to serve.

 

 

 

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