This recipe for Cold Sesame Asparagus, by Carol Lewis Foster, is from The Lucky Duck Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lb. fresh asparagus 1 1/2 T. soy sauce 1 tsp. sugar 1 T. rice vinegar 1/2 tsp. salt 1 T. sesame oil
Blanch asparagus in rapidly boiling water until just tender. ( About 7 to 9 minutes) Drain and immerse in ice water to keep color. Drain and pat dry and set aside. In a large bowl combine all ingredients. An hour before serving add asparagus to marinade. Toss and chill until ready to serve.
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