"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Toffee Crunch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Toffee Crunch, by , is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sally Tucker
Added: Monday, June 23, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Graham crackers, broken into 44 small rectangles
2 sticks butter
1/2 cup brown sugar
1/2 cup chopped pecans
6 oz. pkg. chocolate chips

Directions:
Directions:
Line cookie sheet with parchment paper and place graham cracker rectangles on top.

In saucepan, combine butter and brown sugar. Bring to a boil and boil for 2 minutes, stirring constantly. Pour this over graham crackers and sprinkle over with pecans.

Bake at 350 for 10 minutes. Remove from oven and sprinkle chocolate chips over. Wait another 10 minutes, then swirl chips with knife.

Cool, then pop from pan.

Number Of Servings:
Number Of Servings:
44
Personal Notes:
Personal Notes:
A very easy Christmas gift. Make sure you take a copy of the recipe and leave it!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!